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Have you ever asked yourself the role of the tiny mirror in the rear view mirror of a car. See out
Most drivers and people on board tend to use side mirrors to wipe of dirt from their faces, take off some wax from their ears and even ladies go as far as applying make up using them. Am not saying this is wrong but many get surprised by getting another small mirror in the bigger mirror. See what it's there for.
It's called the blind spot mirror and it's main role is to help the driver see places he can't see easily. It also helps the driver to keep everything in lane and also on overtaking. It aids the driver in seeing portions of the road that are out of direct view and are not visible in the primary mirror.
In a busy and packed parking lot, the mirror will provide the best view to keep the chauffeur or driver from hitting other cars. Better parking skills are also sharpened using the little mirror as professional drivers don't hung out their heads when reversing or parking.
In a busy traffic, the mirror can be used to monitor and follow up who's behind you. How close they are and you'll easily know when someone is about to hit you. Generally, the mirror is key for safety and prevent accidents in our roads.
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A woman with the following qualities will take you far.
Five foods you should never store in the refrigerator door.
What should be in?

After a trip to the grocery store, unloading food into the refrigerator might seem like a simple process, but it's not as straightforward as you may think. From the shelves to the drawers and the refrigerator door, where things go in the fridge matters for proper food safety and storage. Read on to learn about the five foods that should never be stored in the refrigerator door—and find out what can go there instead.
After a trip to the grocery store, unloading food into the refrigerator might seem like a simple process, but it's not as straightforward as you may think. From the shelves to the drawers and the refrigerator door, where things go in the fridge matters for proper food safety and storage. Read on to learn about the five foods that should never be stored in the refrigerator door—and find out what can go there instead.
Milk.
While it may seem like a convenient place to store large gallons of milk, the door is actually the worst option. Warm temperatures allow bacteria to grow, so storing milk in the door, where it will be consistently exposed, will only increase the odds of spoilage. Instead, the Dairy Council of California recommends storing milk in the back of the refrigerator where the temperatures are coldest. (Or, if you're looking for a longer-term storage solution, learn how to freeze milk.
While it may seem like a convenient place to store large gallons of milk, the door is actually the worst option. Warm temperatures allow bacteria to grow, so storing milk in the door, where it will be consistently exposed, will only increase the odds of spoilage. Instead, the Dairy Council of California recommends storing milk in the back of the refrigerator where the temperatures are coldest. (Or, if you're looking for a longer-term storage solution, learn how to freeze milk.
Eggs.
Although some refrigerators feature a special, egg-shaped shelf in the door, it's not in the right location to maintain proper egg-storage temperatures. According to the American Egg Board, eggs are best stored on an inside shelf where the temperature is more consistent. Eggs should also be kept in their original carton, as the AEB notes that the carton will prevent moisture loss and protect the eggs from absorbing any odors or flavors from other foods.
Although some refrigerators feature a special, egg-shaped shelf in the door, it's not in the right location to maintain proper egg-storage temperatures. According to the American Egg Board, eggs are best stored on an inside shelf where the temperature is more consistent. Eggs should also be kept in their original carton, as the AEB notes that the carton will prevent moisture loss and protect the eggs from absorbing any odors or flavors from other foods.
Meat and Poultry.
Whenever you're cooking with raw meat or poultry, it's important to handle it safely so no one gets sick—and that starts with storing it correctly. Raw meat and poultry have juices in the packaging which can contaminate other foods if they come into contact with it. Storing these foods on the door isn't smart because juices may easily drip down. Plus, the inconsistent temperatures of the refrigerator door aren't safe either. The best place for raw meat and poultry is on the bottom shelf of the fridge, wrapped tightly in plastic or in a sealed container to prevent juices from leaking.
Whenever you're cooking with raw meat or poultry, it's important to handle it safely so no one gets sick—and that starts with storing it correctly. Raw meat and poultry have juices in the packaging which can contaminate other foods if they come into contact with it. Storing these foods on the door isn't smart because juices may easily drip down. Plus, the inconsistent temperatures of the refrigerator door aren't safe either. The best place for raw meat and poultry is on the bottom shelf of the fridge, wrapped tightly in plastic or in a sealed container to prevent juices from leaking.
Fruits and Vegetables.
If you're looking to grab a handful of grapes or carrot sticks for a healthy afternoon snack, the refrigerator door provides easy access. But there's a better place for fruits and vegetables: the crisper drawers. The specialty drawers "provide an optimal storage environment for fruits and vegetables," according to the USDA. Most crisper drawers allow the humidity level to be controlled, so you can designate separate compartments, one for fruits and one for vegetables (FYI: fruits need lower humidity while vegetables need higher humidity). Not sure what produce should go in the fridge? Learn the best way to store fruits and veggies.
Cheese.
Similar to fruits and vegetables, there's a special place for cheese in the fridge, and it's not the door. Instead, the slim drawer (depending on your fridge's layout, it may be in the middle or at the bottom) is designed to store cheese. As the USDA explains, "Additional cool air is directed into the drawer to keep items very cold without freezing," which is perfect for cheese. This drawer is also a good location to store deli meats.
Foods You Should Store in the Refrigerator Door:
Condiments.
The refrigerator door is the perfect place to store condiments. From maple syrup to ketchup and mayo, go ahead and store those bottles in the door. These ingredients have a longer shelf life, so they can handle the fluctuating temperatures of the door (FYI: condiments like maple syrup and ketchup don't need to be refrigerated in the first place, but many people choose to do so for taste). In fact, some brands like Hellmann's provide instructions to store their product in the refrigerator door directly on the bottle!
Salad Dressings.
Similar to condiments, bottles of salad dressing can be stored in the refrigerator door. According to the USDA, opened bottles of salad dressing can be refrigerated for up to two months, but be sure to check the date printed on the bottle. And if you're storing an oil-based dressing, don't worry if it looks like things have separated in the fridge. Just shake the bottle before using and the dressing will be good to go!
Soft Drinks.
Whether it's a can of ginger ale or a box of apple juice, the refrigerator door is perfect for soft drinks. In fact, most soft drinks don't even need to be refrigerated in the first place, but they often are for taste. If you prefer a chilled beverage, go ahead and load those cans of soda or sparkling water onto the refrigerator door (and depending on your fridge, there may even be a designated shelf).
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